At Mac’s Steak in the Rough, carhop dining has been part of the operation since the 1960s. During the pandemic, many families and friends “eat together” at the restaurant by parking at side-by-side hops.
At Mac’s Steak in the Rough in Albuquerque, New Mexico, carhops have been serving diners since the old-school eatery opened in the 1960s. “During the Covid-19 shutdown, we did see many families and friends choose to ‘eat together’ by parking at side-by-side hops,” said LeeAnna Fresquez, Mac’s president and owner. To read the full article click here.